Search results
We found 85 results for "das aquaculture atlantic area 4" in Web pages
Filter search results
- Topics
- Types
-
UN Food and Agriculture Organization (FAO)
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organisation based in Rome . -
Ardea International
Ardea International is a specialist sustainability, business and human rights consultancy with expertise in modern slavery. -
Global Aquaculture Alliance Best Aquaculture Practices (BAP)
An international, non-profit organisation committed to feeding the world through responsible, sustainable aquaculture. -
Aquaculture Stewardship Council (ASC)
The ASC is an independent, international non-profit organisation that has developed a certification programme for responsible aquaculture. -
SFF Code of Practice (voluntary) for employment of non-EEA fishing crew
A voluntary Code of Practice for the employment of Non-European Economic Area (EEA) fishing crew on UK fishing vessels. -
Naturland
Naturland is a German-based organic farming association with standards for organic aquaculture and wild-capture fish. -
Friend of the Sea
A leading international certification project for products originated from sustainable fisheries & aquaculture. -
The State of Sustainability Initiatives Review
Report covers nine key voluntary sustainability standards operating at the global level in the capture fisheries and aquaculture sectors. -
Global Sustainable Seafood Initiative (GSSI)
The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes. -
Sustainable Supply Chain Initiative (SSCI)
Providing buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements. -
GlobalG.A.P.
GLOBALG.A.P. is a world leading farm assurance program, translating consumer requirements into Good Agricultural Practice worldwide. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues